Finally tried this spot after wanting to go there for a year and it was great!! but did not make the list of my top spots in the city - I guess I had very high expectations. The ricotta toast was tasteful but felt heavy, on the other hand the trumpet mushrooms were very flavorful. Mezze rigatoni was cooked very well but honestly was a bit underwhelming since it just came with cheese and basil, but still yummy. I absolutely loved the spinach and mascarpone tortelli. Olive oil gelato was okay, glad I tried it but wouldn’t get it again. The olive oil taste was bit too intense

The pasta dishes were satisfying and well made. The presentation and service were excellent. However, something felt missing. We had expected rockstar Italian food, but it was something a bit short of that

The best Italian restaurant I've ever been to, especially considering that I'm not a big fan of pasta, is Misi. Their freshly made pasta is absolutely delicious. My favorites included the whipped ricotta toast and the gnocchi with pork sausage. I must say, the pistachio gelato was the best I've ever tasted in my life! The olive oil gelato was equally impressive, a bold flavor that was great. The staff were very friendly, and I look forward to visiting again!

Ordered the Ricotta bread with the peppers and pasta. For my surprise the best part of all the meal were the peppers(crazy right?) !! The flavor was intense and fully packed and went incredibly well with the ricotta. Pasta and pistachio ice cream were okey !

Solo Sunday lunch - I sat at the kitchen counter and it was great. You get to see how they make all the dishes. The charred marinated peppers (amazing) and whipped ricotta crostini were really really good. It’s so creamy, but not heavy. And the peppers were beyond delicious. I also had the corzetti, which was refreshing and bright. Service wasn’t the best but still good enough for an easy Sunday lunch.